Journal club: Diet and the food environment
Posted by Lance Gravlee on January 19th, 2011 in Journal club | No Comments »
This week Douglas Monroe has selected an article related to his dissertation research for discussion:
Dodson, J. L., Hsiao, Y., Kasat-Shors, M., Murray, L., Nguyen, N. K., Richards, A. K. et al. (2009). Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents: The Importance of Family, School and Neighborhood Environment. Ecology of Food and Nutrition, 48(1), 39-58.
If this article sparks your interest, here are some recent reviews from a special issue of the American Journal of Preventive Medicine about the state of research on the food environment.
Glanz, K. (2009). Measuring Food Environments: A Historical Perspective. American Journal of Preventive Medicine, 36(4), S93-S98.
Lytle, L. (2009). Measuring the Food Environment: State of the Science. American Journal of Preventive Medicine, 36(4), S134-S144.
McKinnon, R. A., Reedy, J., Morrissette, M., Lytle, L., & Yaroch, A. (2009). Measures of the Food EnvironmentA Compilation of the Literature, 1990–2007. American Journal of Preventive Medicine, 36(4), S124-S133.
Please join us on Friday, January 21, 11:45 a.m. – 12:35 p.m., in the Medical Anthropology Lab (TUR B103)
We kick off journal club for the new year with an article that has a little something for everyone—whether you’re more comfortable talking about ethnography or neurobiology:
Noelle Sullivan selected a compelling recent article for our discussion in 



This week Doug Monroe has selected an article we can really, er, sink our teeth into:
There’s growing interest–excitement, even–about the possible role of epigenetics to clarify how experience becomes embodied in biological functioning. This week’s readings, selected by 